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The Inferno Wings logo resembles a sun made of chicken wings.

Inferno Wings adds a little spice to Cheney cuisine

By Luke Pickett, Reporter
May 4, 2022
Benes famous California Benedict and fries. It consists of two poached eggs, thin-sliced turkey, avacado, tomato, sun-dried tomato and hollandaise sauce over an english muffin | Mckenzie Ford for The Easterner

Bene’s brings benedicts to another level

By Erica Halbert, Contributor
January 31, 2018
Thanksgiving brings ample volunteer opportunities to the community

Thanksgiving brings ample volunteer opportunities to the community

By Lelia Thatcher, Staff Writer
November 29, 2015
Students gather at barbecue event to meet candidates.

ASEWU candidates greet students at barbecue

By Katie Dunn, Staff Writer
April 30, 2015
Lori Musgrave, right, checking out customers.

Summer heat affects market production

By Katie Dunn, Staff Writer
September 25, 2014
Top of the Line Seafood & Burgers, owned by Lonnie and Lashay Germain, strives to serve fresh, quality dishes

New restaurant serves simplicity

By Wilson Criscione, News Writer
April 16, 2014
opinion

Letter to the Editor: Don’t let your money eat you

February 4, 2014
Dining Services hosts diet forum

Dining Services hosts diet forum

By Nicole Ruse, Copy Editor
January 22, 2014
opinion

Do you know what you are eating?

By Elsa Schmitz, Opinion Editor
October 3, 2013
Swoops allows its customers to choose ingredients to go on their sandwiches. Photo by Evan Sykes

EWU Dining offers different tastes

By Paul Sell, Staff Writer
May 23, 2013
Bold spicy flavor warms in cold dreary weather

Bold spicy flavor warms in cold dreary weather

By Jasmine Kemp, Eagle Life Writer
February 28, 2013
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Genetically engineered foods: Do you know what is in the food you are eating?

February 7, 2013
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The independent, student-run news site of Eastern Washington University.
food