Skip to Main Content
The Easterner
Instagram
Search this site
Submit Search
Open Navigation Menu
The Easterner
News
Arts & Features
Sports
Opinion
Multimedia
About The Easterner
More
The Easterner
Open Search Bar
Search this site
Submit Search
Open Navigation Menu
The Easterner
News
Arts & Features
Sports
Opinion
Multimedia
About The Easterner
More
The Easterner
Open Search Bar
Search this site
Submit Search
Inferno Wings adds a little spice to Cheney cuisine
By
Luke Pickett
, Reporter
May 4, 2022
Bene’s brings benedicts to another level
By
Erica Halbert
, Contributor
January 31, 2018
Thanksgiving brings ample volunteer opportunities to the community
By
Lelia Thatcher
, Staff Writer
November 29, 2015
ASEWU candidates greet students at barbecue
By
Katie Dunn
, Staff Writer
April 30, 2015
Summer heat affects market production
By
Katie Dunn
, Staff Writer
September 25, 2014
New restaurant serves simplicity
By
Wilson Criscione
, News Writer
April 16, 2014
Letter to the Editor: Don’t let your money eat you
February 4, 2014
Dining Services hosts diet forum
By
Nicole Ruse
, Copy Editor
January 22, 2014
Do you know what you are eating?
By
Elsa Schmitz
, Opinion Editor
October 3, 2013
EWU Dining offers different tastes
By
Paul Sell
, Staff Writer
May 23, 2013
Bold spicy flavor warms in cold dreary weather
By
Jasmine Kemp
, Eagle Life Writer
February 28, 2013
Genetically engineered foods: Do you know what is in the food you are eating?
February 7, 2013
Load More Stories
Close
Close Modal Window
Close