The Easterner

Bene's famous California Benedict and fries. It consists of two poached eggs, thin-sliced turkey, avacado, tomato, sun-dried tomato and hollandaise sauce over an english muffin | Mckenzie Ford for The Easterner

New Eagle Bites Business in Cheney

By Emily Driskel, News Editor
December 1, 2020
A sample plate of some of the entree possibilities at Lenny's. Every single recipe on the menu was created by owner/chef John Maticchio | Mckenzie Ford for The Easterner

From Italy to Cheney

By Erica Halbert, Contributor
February 14, 2018
Ebi Fri Roll at Copper Hana ($9)

Copper Hana’s Service Gets an Upgrade

By Erin Rebar, A&E and Features Editor
March 9, 2017
Zentropa has a new owner and a new name

Barrelhouse: the New Zentropa

By Erin Rebar, A&E and Features Editor
January 12, 2017

Review: The Mason Jar

By Mia Manzanares, Staff Writer
November 17, 2016

Review: El Rodeo

By Alla Drokina, For The Easterner
November 17, 2016
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