Food Review Archives - The Easterner

Bene's famous California Benedict and fries. It consists of two poached eggs, thin-sliced turkey, avacado, tomato, sun-dried tomato and hollandaise sauce over an english muffin | Mckenzie Ford for The Easterner

New Eagle Bites Business in Cheney

By Emily Driskel, News Editor
December 1, 2020

A group of EWU students enjoying their meal at Gerardo's.

Cheney Eats: The Easterner’s top choices for on and off campus dining

By Hamine Mendez, Arts & Features Editor
October 2, 2019

Cascadia Public House offers a vegetarian, meat-like hamburger that contains heme.

“The Impossible Burger,” meatless eating in a meat-eating town

By Jeremy Burnham, Copy Editor
April 5, 2018

A sample plate of some of the entree possibilities at Lenny's. Every single recipe on the menu was created by owner/chef John Maticchio | Mckenzie Ford for The Easterner

From Italy to Cheney

By Erica Halbert, Contributor
February 14, 2018

Bene's famous California Benedict and fries. It consists of two poached eggs, thin-sliced turkey, avacado, tomato, sun-dried tomato and hollandaise sauce over an english muffin | Mckenzie Ford for The Easterner

Bene’s brings benedicts to another level

By Erica Halbert, Contributor
January 31, 2018

The eggs Benedict is one of the most popular breakfast items | Mckenzie Ford for The Easterner

Marketplace Bakery and Deli strives to offer farm-to-table cuisine in Cheney

By Erica Halbert, Contributor
January 24, 2018

Ebi Fri Roll at Copper Hana ($9)

Copper Hana’s Service Gets an Upgrade

By Erin Rebar, A&E and Features Editor
March 9, 2017

Zentropa has a new owner and a new name

Barrelhouse: the New Zentropa

By Erin Rebar, A&E and Features Editor
January 12, 2017

Review: The Mason Jar

By Mia Manzanares, Staff Writer
November 17, 2016

Review: El Rodeo

By Alla Drokina, For The Easterner
November 17, 2016

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Food Review