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ยป
New Eagle Bites Business in Cheney
By
Emily Driskel
, News Editor
December 1, 2020
Cheney Eats: The Easterner’s top choices for on and off campus dining
By
Hamine Mendez
, Arts & Features Editor
October 2, 2019
“The Impossible Burger,” meatless eating in a meat-eating town
By
Jeremy Burnham
, Copy Editor
April 5, 2018
From Italy to Cheney
By Erica Halbert, Contributor
February 14, 2018
Bene’s brings benedicts to another level
By Erica Halbert, Contributor
January 31, 2018
Marketplace Bakery and Deli strives to offer farm-to-table cuisine in Cheney
By Erica Halbert, Contributor
January 24, 2018
Copper Hana’s Service Gets an Upgrade
By Erin Rebar, A&E and Features Editor
March 9, 2017
Barrelhouse: the New Zentropa
By Erin Rebar, A&E and Features Editor
January 12, 2017
Review: The Mason Jar
By Mia Manzanares, Staff Writer
November 17, 2016
Review: El Rodeo
By
Alla Drokina
, For The Easterner
November 17, 2016
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