Fun Halloween recipes for you and your friends to enjoy

By Erin Rebar, A&E and Features Editor

Brain Hemorrhage

Brain Hemorrhage
Abbi Vance

 

Candy Corn Jello Shot

Candy Corn Jello Shot
Abbi Vance

 

Sweet Poison

Sweet Poison
Abbi Vance

 

Pumpkin Patch Cake

Pumpkin Patch Cake
Erin Rebar

Ingredients

  • 1 box yellow cake mix
  • Orange and green gel food coloring
  • 2 cups confectioner’s sugar
  • Orange and green food coloring and candy decors
  • Pretzel rods
  • Raspberry jam
  • White melting chocolate

Directions

  • Preheat oven to 350 degrees Fahrenheit. Spray 12 mini Bundt pans with nonstick baking spray.
  • Prepare cake mix and bake as directed, filling each pan halfway with batter.
  • When cakes are done, un-mold onto wire rack; let cool completely.
  • In 4-cup measuring cup, combine sugar with 3 to 4 tablespoons water to make thick glaze. Color with drops of orange food coloring. Melt white chocolate. Add green food coloring until the melted chocolate reaches the desired color.
  • With sharp knife, trim bottom of each cake flat; assemble into pairs. Using a small amount of jam spread onto the flat sides of cakes, assemble pairs to form pumpkins.
  • Cover pumpkin cakes with glaze and/or sprinkle with sugar decors. Break pretzel rods to fit as stems. Moisten pretzels with water and dip in green chocolate. Insert into centers of pumpkins.
  • Tint marzipan green for leaves. Roll and cut as desired and place around pretzel stems. Let cakes stand until glaze is set.

 

Creepin’ it Real

Halloween Playlist

  1.  Werewolves of London
  2. Thriller
  3. This is Halloween
  4. Ghost =busters
  5. Monster Mash
  6. Superstition
  7. Pet Sematary
  8. Highway to Hell
  9. I Put a Spell on You
  10. Time Warp